Are the veggies we eat conspire to keep the human population down?

Could the veggies we eat be controlling our population by deliberately shortening our lives? Have they been slowly killing us decades before our time? Perhaps the humans could live hundreds of years, like it said in the Old Testament, but then the plants decided to drastically reduce our lifespan. And over time everyone got used to it and started calling it aging and natural. When it really isn’t natural, never has been! 

In Africa a bunch of antelopes were murdered by acacia trees.

Wild animals know that acacia trees pass an alarm signal to the other trees, so they won’t eat from the trees downwind from the one they nibbled on. In addition, they have to eat quickly, because acacia steps up production of poison in the leaves within only 5 to 10 minutes! The tree emits a chemical signal that can travel through the air up to 50 yards.  Some 3,000 antelopes died on game ranches in the Transvaal, because they were fenced in and didn’t have any choice but to eat the leaves of forewarned trees.

So how do veggies kill us? With poisonous proteins called lectins. This poison is insidious, it acts slowly over time causing various diseases that used to be thought of as natural symptoms of old age. But those diseases are not age-related at all, they are caused by the plants we eat to make sure we don’t live too long!

A really scary thing I read was that the scientist found that lectins can cross through the intestinal walls and end up in different organs! The list of diseases they could be causing is huge and growing.

Cooking the veggies eliminates or reduces the lectins, but not in all cases. Lectins are not created equal. For example, cooking potatoes doesn’t help. So, yes, you might want to stop eating potatoes, among other things. But it’s not as simple as not eating a few particular foods. The lectin-free diets do not really work, because everything we eat contains lectins without exceptions. The scientists don’t really know yet how each type of a lectin affects our bodies. The lists of foods we are recommended to avoid only name a few groups, such as grains, legumes and nightshade veggies. But I found a list that shows everything else.

So, if an acacia tree, when being munched on, can warn her friends and relatives to produce poison in their leaves, then why can’t a carrot warn all the other carrots in the field? The experiments showed that plants when hurt release volatile organic compounds (VOCs) into the air to warn all the neighboring plants. So imagine the screaming of huge fields being harvested! Incidentally, the VOCs are known to cause diseases. All around the world more people are affected by various allergies, which are getting worse and worse every year. No one really knows why. Could it be because plants have declared a war on us?