The perfect way to cook: no grease, no smell, no mess, no water

This new appliance is truly a space-age kitchen technology! Cook without oil or grease, keep all the nutrients and vitamins in your food where they belong, instead of letting them evaporate or leak into the water, and no cleaning up of sticky pots and pans. Perfect way to cook for a modern busy person who wants to eat super healthy homemade meals, but doesn't want to bother with all the work. Takes less electricity than a regular 60-watt light bulb, too.

This technique was invented by a famous French chef who wanted to find a way to prepare fragile ingredients to perfection. The sous vide technique has been the secret of great chefs worldwide. The SousVide Supreme all-in-one water oven is designed to bring the sous vide culinary craft into home kitchens and small restaurants at an affordable price. The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in water held at a precisely-controlled temperature. This method lets anyone cook foods with incomparable taste and texture: perfect steaks, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone.

All you do is put the food into a special plastic bag, vacuum seal it, stick it into your SousVide cooker and wait until the delicious and nutritious meal is done. That's it. The plastic bags are made from special food-grade FDA approved plastic which doesn't leak any bad chemicals into the food. The bags are tough enough to be reused.